콘텐츠 바로가기
로그인
컨텐츠
  • HOME
  • SEARCH
PLUS Text Size MINUS RESET
FACEBOOK TWITTER Linked In

Category Open

Events

tutorial

Information on development assistance programs in Korea

home

Events
Industry and Technology Workshop

Print

Workshop

Title

[Workshop] Food Safety Management (for People’s Republic of Bangladesh)

Type Workshop
Venue Seongnam & Daejeon Date 2017-04-16 ~ 2017-04-29
Host KOICA Organizer

Food Safety Management (for People’s Republic of Bangladesh)​​

(Apr 16 – Apr 29, 2017)

 

Date/Time

Program Description

Day1: Apr 16 (Sun)
-

Arrival

KOICA

Day2: Apr 17 (Mon)
-

Orientation

KOICA

Day3: Apr 18 (Tue)

09:00~10:00
10:00~11:00
11:00~12:00
12:00~14:00
14:00~14:30
14:30~17:00
17:00~18:00

Move to Lecture Room
KAHAS Orientation 
Entrance Ceremony
Welcoming Luncheon
[Field Visit 1] HACCP Public Relations Center
[Discussion 1] Country Report
Move to Hotel

Daejeon
Day4: Apr 19 (Wed)

09:00~10:00
10:00~12:00
12:00~14:00
14:00~14:30
14:30~17:00
17:00~18:00

Move to Lecture Room
[Lecture 1] Food safety system in Korea
Lunch
[Lecture 2] Action Plan Preparation 
[Discussion 2] Action Plan Discussion
Move to Hotel

Daejeon

Day5: Apr 20 (Thu)

09:00~10:00
10:00~12:00
12:00~14:00
14:00~16:00

 

16:00~17:30
17:30~18:30

Move to Lecture Room
[Lecture 3] Sanitary Management of the Working Sites
Lunch
[Lecture 4] Livestock HACCP and Domestric Animal 
Disease Control System in Korea
[Lecture 5] HACCP of Fish Farm
Move to Hotel

Daejeon

Day6: Apr 21 (Fri)

09:00~10:00
10:00~10:30
10:30~12:00
12:00~14:00
14:00~15:30
15:30~17:00
17:00~

Move to Chungju
Welcoming Message 
[Lecture 6] Korean food law and relevant organization
Lunch
[Lecture 7] Standards and specifications of food
[Lecture 8] Hazard analysis and monitoring of seafood
Move to Seoul / Hotel Check-in

Chungju

Day7: Apr 22 (Sat)
09:00~10:00
10:00~12:00
12:00~14:00
14:00~16:00
16:00~17:00

Move to Place of Field Visit
[Field Visit 2] Gyeongbokgung Palace
Lunch
[Field Visit 3] Insadong
Move to Hotel

Seoul
Day8: Apr 23 (Sun) Action Plan
Day9: Apr 24 (Mon)
09:00~10:30
10:30~12:30
12:30~14:00
14:00~17:00
17:00~

Move to Lecture Room
[Lecture 9] Microbiological control of food
Lunch
[Practice 1] Microbial Practice
Move to Hotel

Anyang

Day10: Apr 25 (Tue)

09:00~10:00
10:00~13:00
13:00~15:30
15:30~17:00
17:00~

Move to Place of Field Visit 
[Field Visit 4] Samsung Innovation Museum 
Lunch / Move to Siheung
[Field Visit 5] Dongwha
Move to Hotel

Suwon,
Siheung
Day11: Apr 26 (Wed)

09:00~10:00
10:00~12:00
12:00~16:00
16:00~18:00
18:00~19:00

Move to Place of Field Visit 
[Field Visit 6] Daesang
Lunch / Move to Sangju
[Field Visit 7] Orpum
Move to Daejeon/ Hotel Check-in

Cheonan,
Sangju

Day12: Apr 27 (Thu)

09:00~10:00
10:00~12:00
12:00~14:00
14:00~16:00
16:00~18:00
18:00~

Move to Lecture Room
[Lecture 10] Hazard Prevention and Control Plan
Lunch
[Lecture 11] Study of Low Temperature Seafood Preservation
[Discussion 4] Action Plan Presentation 
Farewell Dinner

Daejeon
Day13: Apr 28 (Fri)

09:00~10:00
10:00~10:30
10:30~11:30
11:30~13:30
13:30~

Move to Lecture Room
Program Evaluation
Closing Ceremony
Lunch
Move to KOICA

Daejeon,
KOICA

Day14: Apr 29 (Sat)

-

Departure

KOICA

*Note: This post contains no attached lecture materials.