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Good agricultural practices (GAP) for agricultural food safety management

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Frame of Image of Agriculture, Food and Rural Affairs (MAFRA), Republic of M Korea Prepared by	 Author	 Sookmyung Women's University 	 	 ohan Yoon, Associate professor (Principal researcher), Sookmyung Y Women's University Heeyonung Lee, Ph.D. student (Researcher), Sookmyung Women's University Soomin Lee, Ph.D. student (Researcher), Sookmyung Women's University Sejeong Kim, Ph.D. student (Researcher), Sookmyung Women's University Eunji Gwak, Master student (Researcher), Sookmyung Women's University Jeeyeon Lee, Master student (Researcher), Sookmyung Women's University Jimyeong Ha, Master student (Researcher), Sookmyung Women's University Junghoon Pyun, Master student (Researcher), Sookmyung Women's University Advisory Dukhwa Chung, Professor, Gyeonsang National University Gunhee Kim, Professor, Duksung Women's University Research Management	 Supported by	 	 DI School of Public Policy and Management K Ministry of Strategy and Finance (MOSF), Republic of Korea
Government Publications Registration Number 11-1051000-000590-01 ISBN 979-11-5545-126-7 94320 ISBN 979-11-5545-116-8 [SET 19] Copyright © 2014 by Ministry of Strategy and Finance, Republic of Korea
Government Publications Registration Number 11-1051000-000590-01
Knowledge Sharing Program
2014 Modularization of Korea’s Development Experience
Good Agricultural Practices (GAP) for Agricultural Food Safety Management
Preface
opportunity to better understand the factors that drive development. Within about one The study of Korea’s economic a


Full Text
Title Good agricultural practices (GAP) for agricultural food safety management
Similar Titles
Material Type Reports
Author(English)

Yoon, Yohan; Lee, Heeyoung; Lee, soomin; Kim, Sejeong; Gwak, Eunji; Lee, Jeeyeon; Ha, Jimyeong; Pyun, Junghoon

Publisher

Sejong:KDI School of Public Policy and Management

Date 2014-12
Series Title; No Knowledge Sharing Program: KSP Modularization
ISBN 979-11-5545-126-7 94320; 979-11-5545-116-8 [SET 19]
Pages 128
Subject Country South Korea(Asia and Pacific)
Language Korean
File Type Documents
Original Format pdf
Subject Industry and Technology < Agriculture
Holding KDI School of Public Policy and Management
Supervisor KDI School of Public Policy and Management
Organizer Ministry of Agriculture, Food and Rural Affairs, Republic of Korea; Prepared by Sookmyung Women's University
Sponsor Ministry of Strategy and Finance, Republic of Korea
Project Term 2014-01-01 ~ 2014-12-31

Abstract

This report sets out to share with developing countries the lessons and implications of Korea’s experience with the Good Agricultural Practices (GAP) system since its introduction in 2003. This paper is an analysis of and researches the introduction, processes, and current status of the system. The objective of the GAP system is to properly manage hazardous elements such as pesticides, heavy metals, persistent organic pollutants or hazardous organisms which have been found to linger in the agricultural environment and foods. In particular, agricultural farmland where crops grow and agricultural water at each step of production–from harvest (including storage, cleaning, drying, sorting, cutting, preparation, packaging of agricultural food etc) to distribution–are susceptible. (The rest omitted)

User Note

Government Publications Registration Number 11-1051000-000590-01