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A green growth strategy for food and agriculture

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Frame of Image h the ‘Low Carbon Green Growth’ policy of the Korean Government. Systematic and feasible strategies are required through further analysis of green growth in order to more effectively promote green growth. KREI has carried out research project of ‘Strategy Development for Promoting Green Growth in Agriculture and Rural Districts’ for 2 years from 2010 to 2011. The aim of this project is to present the scheme for promoting policy integration and policy mix, and the strategies for promoting green growth in agriculture and rural districts, on the basis of identified domestic and overseas conditions of green growth in agriculture and rural districts, comprehensive demonstrative analysis of green growth in agriculture and rural districts, case studies of green growth in agriculture and rural districts by international organizations and major countries, etc. In particular, for effective research in the 2nd year, KREI-OECD Expert Meeting was held on the subject of ‘A Green Growth Strategy for Food and Agriculture’ on April 6-8, 2011. Experts of OECD member countries including the Korea, US, Japan, France, Italy, Switzerland, Australia, New Zealand and etc., participated in the Expert Meeting to present the subject of innovative green technologies, demonstrative analysis of green growth and establishment of green growth strategies, and to debate about the subject. This proceedings include presented material and contents of debate in the Expert Meeting and it is expected that this will


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Title A green growth strategy for food and agriculture
Similar Titles
Material Type Proceedings
Author(English)

Kim, Chang-Gil; Jeong, Hak-Kyun; Kim, Yoon-Hyung

Publisher

Korea Rural Economic Institute

Date 2011-12
Pages 353
Subject Country South Korea(Asia and Pacific)
Language English
File Type Documents
Original Format pdf
Subject Industry and Technology < Agriculture
Territorial Development < Environment