This study analyses the extant results of consumer awareness surveys on food safety, and aims to present regular survey systems to enhance efficacy of future food safety policies.
Recent food safety incidents in Korea are intensifying public fear and insecurity over food safety. Korean citizens’ food safety satisfaction level is relatively lower than those living in technologically advanced countries, and a proper survey system that can allow time series analysis on this issue does not exist. Moreover, food safety management authority is divided among multiple ministries, causing significant inefficiencies in terms of public awareness surveys and overall information usage.
In order to improve the general public’s satisfaction regarding food safety, citizens’ sentiment should be reflected in policy, instead of arguing against harmful effects of unsafe food based on scientific evidence. As is in the case in the UK, a food panel as well as a formal survey system should be established and government investment should support this endeavor.
- 식품안전분야 인식조사 개선을 위한 조사시스템 구축 방안(Establishment of survey system to improve food safety awareness survey)
- 정기혜; 윤시몬; 김어지나; 조주연; 박상찬
식품안전분야 인식조사 개선을 위한 조사시스템 구축 방안(Establishment of survey system to improve food safety awareness survey)
서울 : 한국보건사회연구원
|Series Title; No||연구보고서 / 2012-13|
|Subject Country||South Korea(Asia and Pacific)|
|Subject||Social Development < Health|